Dairy and Egg Free Pancake Recipe

Dairy and Egg Free Pancakes

You might be thinking I bet these don't taste so good but they are surprisingly good! I have never been a huge pancake fan but I really like these. They are not as cakey as usual pancakes either.

1 Cup Flower
1 Tbsp Sugar
2 Tsps Baking Powder
1/8 Tsp Salt
1 Cup Rice Milk
2 Tbsp Vegetable Oil
1/2 Tsp Vanilla
Earth Balance - Dairy Free - Lactose Free - Vegan Buttery Spread

Mix flour, sugar, baking powder and salt together in a medium bowl. Combine the Rice Milk, Vegetable Oil and Vanilla with the flour mixture till smooth. I use about a tablespoon of Earth Balance per batch of pancakes but this will defer depending on the skillet or griddle you use.

When the edges of your pancakes start to brown its time to flip them.

Because of the slight difference in these pancakes you will just need to watch them to determine when they are browned to your liking.



I also make these tasty Sausage Links for a little added protein.



Add your favorite syrup and enjoy. We use Aunt Jemima Original. Some syrups have butter flavor that contain butter so be careful what you use.

Be on the look out for a list of the foods that are dairy and egg free at most fast food establishments.

Enjoy!
Elisha & Charlize