Black Bean Pork Chops!

Black Bean Pork Chops! YUM!




This is quite possibly one of the simplest recipes
I have ever made. I hope you enjoy it as much as
we do at the Wilson household.

4 boneless pork chops thick cut
1 tablespoon olive oil
1 (15 ounce) can black beans, with liquid
1 cup salsa (I make fresh)
1 tablespoon chopped fresh cilantro

Season pork chops to taste. I use seasoning salt,
garlic salt, onion powder and cumin.
Select a frying pan large enough to hold
all four pork chops in a single layer.
Heat oil in frying pan over medium-high heat.
Brown pork chops on both sides.

Pour undrained beans and salsa over pork chops
and season with cilantro. Bring liquid to a boil,
reduce heat to medium-low, and cover.
Simmer until pork chops are cooked through,
about 20 to 30 minutes depending on chop thickness.
If unsure of time, cut a pork chop in half to
verify there is no pink left.


Fresh Salsa

1 Can of Hunts diced tomatoes with Roasted Garlic
1 Cup of Cilantro
1 Jalapeno (I take out the majority of the seeds)
1/2 tsp of cumin
1/2 tsp of seasoning salt
1/2 tsp of garlic salt
1/4 tsp of onion powder

Mix together in a blender. All the spices/seasonings
above are approximates. I usually do it to taste.

These pork chops come out so tender that even Charlize
loves them. So I usually cut it up into bit size pieces for her.I serve it with a vegetable and some red potatoes.

We hope you enjoy!!

Elisha & Charlize